Zagreb

Croatia

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Wine & More

Dario Drmac

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From the passionate work in the vineyards to one of the most beautiful wine labels, family Kozlović represents ultimate and constant norm of high-quality wine production in Istria, Croatia and beyond. Their philosophy is embodied in the family's history. Family that kept together while nurturing the value of their labor, efforts, resolution and competence.

Kozlović Muškat Momjanski 2021

Kabola Winery is situated in the northwestern Istrian peninsula at 275m above sea level, with a view of the Alps and the Dolomites on one side and the lush greenery of pristine nature and a beautiful sea panorama on the other. Their vineyards are located on Stancija hill near the winery in Kanedolo near Momjan. The soil consists mainly of clay and is rich in marl, which gives the wines their special characteristics. Wine demands the freshness of the underground – it desires peace. In the cellar, the wine is crafted in order to bring out the desired features. Through shorter or longer maceration in oak barrels and amphorae, Kabola grapes gain special notes. The wine produced in amphorae is the crown of Kabola’s work. Nature and earth have endowed them with an entirely new dimension in Malvasia and Teran. Prolonged fermentation in amphorae and aging without removing the marc and the lees until late spring bring out its nobility.

Kabola Malvasia Unica 2018

The most award-winning wine cellar in Croatia, Iločki Podrumi (ILOK CELLARS) started harvesting recognition a very long time ago. Ilok cellars are a symbol of preserving the Croatian wine tradition, which dates back more than 2 000 years to wine growing positions Principovac and Vukovo, of the western slopes of Fruška Gora which gently descend towards the mighty Danube river. Throughout history until nowadays, Ilok cellar wines are carrying the insignia of “the original domain bottling” introduced by the Odescalchi family in the 17th century to mark the originality and elegance of wines created from grapes of noble varieties, from best appellations, in ideal conditions using state of the art technologies and filling them on their own property.

Iločki podrumi Traminac Berry Harvest 2019

Petrač Winery was the first in Zagorje to introduce red Bordeaux grape varieties, with which it has had considerable success at international and local competitions. Thanks to Petrač’s vision, today these varieties are recognized and recommended for the whole Zagorje region. All the characteristics that define Zagorje terroir allow Cabernet Sauvignon and Merlot to retain their vital acids even in late autumn, giving the grapes the opportunity to ripen completely and evenly. These God-given conditions require yield reduction, achieved through green harvest. This kind of selection guarantees quality, making Hršak breg recognized as a premium terroir for Bordeaux varieties in the heart of “white” Zagorje.

Petrač Bregh Blanc de Blancs

The wine cellar has always been the backbone of the lives of the Šuljić and Boškinac families. Some ten years ago, a new period began on the foundations of tradition. The Boškinac Winery was built in 2000, and that same year, a new vineyard was planted near the winery on 5 ha of land. The Boškinac red wine has always been among Croatia’s best wines, and the whites are specific as a combination of indigenous and global varieties. The good wine begins in the vineyard, and the awards received to date are the result of the hard work and love for this unique profession. According to the assessments of some of the most reputed Croatian and international wine critics and sommeliers, the Boškinac red is consistently among Croatia's best wines.

Boškinac Ocu 2017

Tomac family has been producing wine for over 100 years. The first modern bottles were filled in 1987, and in 1996 the family receives first bigger recognition in France (Chardonnay du Monde) for its Chardonnay. Then in 1997 for their sparkling wine Tomac Classic in Paris at Vinalies d argent. Many other great acknowledgments were received over the years. Tomac family still preserve the traditional wine production style and now taking it a step further in fully organic vine growing. In 2006 Tomac family adopted a philosophy of production of wine in amphorae. Amphora’s were ordered from Georgia and buried in the ground and in 2009 the first bottles of this wine were filled.

Tomac Marany 2020

Tomac family has been producing wine for over 100 years. The first modern bottles were filled in 1987, and in 1996 the family receives first bigger recognition in France (Chardonnay du Monde) for its Chardonnay. Then in 1997 for their sparkling wine Tomac Classic in Paris at Vinalies d argent. Many other great acknowledgments were received over the years. Tomac family still preserve the traditional wine production style and now taking it a step further in fully organic vine growing. In 2006 Tomac family adopted a philosophy of production of wine in amphorae. Amphora’s were ordered from Georgia and buried in the ground and in 2009 the first bottles of this wine were filled.

Tomac Amfora Traminac 2017

The winery is from the island of Brač, unique and famous for its white stone (Stina). Many famous Croatian poets, authors, sculptors and painters were born on Brač. Brač stone has always been a source of inspiration due to its beauty, but it is also a symbol of hardship when it comes to viticulture and viniculture. And that is where the inspiration for the name STINA comes from. In the Dalmatian dialect, this word means stone, the strongest symbol of the island of Brač. Stina Prošek is traditional Dalmatian dessert wine. Produced by the traditional method from dried grapes, prošek has a long tradition and history in Dalmatia, and was appreciated for its uniqueness and quality. The grapes are harvested late, when the bunches are slightly overripe and dried. It is made from Plavac mali and Pošip, red and white indigenous varieties spread on the southern slopes of the island. These vineyards are along the coast, angled toward the sun. Due to the particularities of terrain, all work in the vineyard is done by hand as well as harvest that is performed in several passes.

Stina Prošek 2015

Alen Bibić's mission is to bring Skradin wines to international prominence. By doing so, he plans to sustain the long tradition of indigenous white Debit and red Zinfandel relatives- Babic, Plavina, and Lasin. Bibich winery provides an exceptional experience in pairing wine and food, and as such has been mentioned in prominent and famous American Magazine Wine Enthusiast. A dessert wine of an exceptional quality and reputation.

Bibich Ambra

Medvedgrad is a family-owned brewery from Zagreb, Croatia, established in 1994. It was craft before there was craft. Their four brewpubs in Zagreb are favorite meeting spots for locals and tourists alike. Medvedgead's specialty has always been lagers and IPA's. Each of their beers has a different story that takes origin from Zagreb's rich history. Explore their witches, inventors, beatniks and queens.

Medvedgrad Grička Vještica 0.5l

Alen Bibić's mission is to bring Skradin wines to international prominence. By doing so, he plans to sustain the long tradition of indigenous white Debit and red Zinfandel relatives- Babic, Plavina, and Lasin. Bibich winery provides an exceptional experience in pairing wine and food, and as such has been mentioned in prominent and famous American magazine Wine Enthusiast. The Bas-de-Bas vineyard was once a forgotten, jagged limestone site outside Alen’s village left wild for decades until one day he replanted it. The dry windy conditions and lack of water require almost no treatment. Bas-de-Bas Crno (which means black) affirms Alen’s personal affinity and skill with Syrah. A genuinely black wine to be compared with the greatest wines of the Rhone Valley in France or Australia’s, Barossa.

Bibich Bas de Bas 2017

Medvedgrad Baltazar 0.33l

Medvedgrad Fakin IPA 0.33l

Medvedgrad Zlatni Medvjed 0.5l

There is a new wine star being born in Central Croatia on Plešivica. Krešimir Ivančić is a young winemaker who is among the first in Croatia introduce the new technology of producing wine and sparkling wines with cold maceration. Method that enables the production of wines and sparkling wines with strong floral and fruity bouquet. His family has been making wines for generations and they have a long tradition of winemaking. Their vineyards are located on the highest parts of Plešivica over 400m above sea level, facing south which allows them to produce premium grapes. The fact that Krešimir is perfectionist and a man who lives for wine in combination with the latest technologies gives characteristic expression of terroir in wines. It provides character to the wine which is very recognizable and characteristic to the best wines and winemakers in the world.

Ivančić Griffin Zero

Ivančić Griffin Brut

Tomac family has been producing wine for over 100 years. The first bottles were filled in 1987, and in 1996 the family receives a big recognition in France (Chardonnay du Monde) for its Chardonnay. And in 1997 for their sparkling wine Tomac Classic in Paris at Vinalies d argent. They still preserve the traditional wine production style. In 2006 Tomac family adopted a very old wine production and philosophy. Production of wine in amphorae. Amphora’s were ordered from Georgia and buried in the ground, in 2009 the first bottles of this wine were filled.

Tomac Diplomat

If You want to do yourself a favor, You will visit Jagunić estate on Plešivica hills in Croatian Uplands. If You get lucky, Jagunić family might welcome You with "copanjek", autochthonous salty crisp specialty prepared from the ingredients available in any true Plešivica home. Named after the word “copati” meaning “to prepare a dough skillfully and quickly”. Maybe not quickly, but wines are being prepared skillfully enough. Devoted work, huge experience acquired through the years, innovation and professional development results in some of the finest bubbles in Croatia and also many varietal still wines.

Jagunić Three Stars Brut

Jagunić La Bulle Rose

The House began with Joseph Bollinger in 1822 who took up employment with Müller-Ruinart, but later joined forces with Paul Renaudin and the Comte de Villermont to form Renaudin, Bollinger Co in 1829. The Bollinger vineyard estate has 152 hectares of vineyards in the heart of the Champagne area in the grand crus and premiers crus with a style derived from Pinot Noir grapes; grown in the very best grand crus of Ay, Bouzy and Verzenay.